The REAL Pizza Inn Chocolate Chip Pizza Recipe

The REAL Pizza Inn Chocolate Chip Pizza

 

If you’ve ever had the chocolate chip pizza from Pizza Inn, it probably left you wanting more.  At least that is how I felt.  When looking for the recipe online, I noticed many of the recipes were lacking the crunchy top, which is the signature of the dish.  I experimented with the recipes already online, and adjusted, as needed….so here it is:

Pizza Inn’s Chocolate Chip Pizza Recipe

–  baking pan, approximately 10×15 inches

–  1 THIN pizza crust in a can

–  2 sticks of butter, melted

–  1 box of yellow cake mix

–  1 bag of chocolate chips

–  1/4 cup brown sugar

–  1/4 cup granulated sugar

 

 

Preheat oven to 400 degrees.  Spread crust on pan, and create a ½ inch lip of dough around edge. Follow can instructions for prebaking crust.  In a bowl, stir together granulated and brown sugars with a fork, breaking up any lumps.  NOTE:  If crust has air bubbles in it after prebaking, puncture with a fork.

 

After removing crust from oven, mix together butter and yellow cake mix (there may be lumps.) Spread mixture onto crust (with hands, if needed), leaving approximately ½ inch from the edges without batter.

 

Sprinkle approximately ¾ of the bag of chocolate chips on top of batter (more, if desired.) Gently press chips into batter.

 

Sprinkle sugar topping over pizza, covering batter and chips but avoiding the lip of the pizza (you may not need all the sugar, but it looks like a lot when you put it on, then the dough expands while baking, making bare spots…use more than you think you will need!)

 

Bake 7-12 minutes on upper middle rack of oven(check at 7 minute mark–note check doneness of crust, too, as it will burn if cooked too low in oven and too long)

 

If after 12 minutes the topping has not browned, switch oven to broiler for approximately 1 minute….do not walk away or you risk BURNING the top of the pizza!

Cool 5 minutes…cut and enjoy!

 

 

NOTES:  This is a heftier dish than the Pizza Inn dessert you get at the restaurant, but the texture and crunch of the dish is the same.  If you try using less butter, the batter becomes difficult to spread, so I wouldn’t advise changing it up.  Just invite a busload of teenagers over to help you consume, because it makes A LOT.  If you are thinking about skipping the sugar topping…don’t! This is what gives the dish a crispy top. Also, the batter and butter contain a lot of salt, which is balanced nicely by the sugar topping.

 

Janelle - October 1, 2012 - 9:44 am

I made this for a church event and they were gone within 5 minutes! Everyone wanted the recipe! Thank you so much!

admin - August 26, 2012 - 4:38 pm

No, follow the directions on this recipe, not the cake mix box.

Alex - August 26, 2012 - 3:58 pm

Do I mix the cake mix like a regular cake? Or what?

Tyesha - August 25, 2012 - 1:00 pm

Greatttt!!!! My pizza came out just like the picture and taste just like the real deal!

Keasha - July 23, 2012 - 8:30 am

I can’t wait to try this! The Pizza Inn we use to have burned down, so there isn’t anywhere to get CCP :C

Love it - July 15, 2012 - 9:01 pm

Two things that I love the most: chocolate chip cookies and pizzas and you managed to find a way to combine the two! This is so awesome. Will make again for sure as the kids loved it.

Michelle - July 10, 2012 - 6:22 pm

Thanks so much for the quick response:)

admin - July 10, 2012 - 6:19 pm

No…you are supposed to leave those out…otherwise you would end up with cake! You could probably even use a little more butter than I suggested, and it would still work.

Michelle - July 10, 2012 - 6:17 pm

Are you supposed to mix the cake batter with eggs and vegetable oil like the directions on the box say? Thanks!

admin - May 9, 2012 - 4:39 pm

Thanks! I had the original Pizza Inn CCP a few weeks ago on a trip back home. So yummy…I’d rather eat CCP than their regular pizza! You should probably use all the sugar when making this(just an observation from my visit to the restaurant)…especially if your butter is salted. Looks like a lot when you are putting it on, but the pizza puffs up a bit when baking which may create bare spots if you don’t use all the sugar. I need to quit talking about it, or I will make it!

Pammy83 - May 9, 2012 - 4:32 pm

Thank you for this recipe! My husband loves this chocolate chip pizza. Just like CODY1, I have been looking for this for years. You are terrific!

Cody I - April 6, 2012 - 6:21 pm

I’ve been trying to make this/look for this recipe for YEARSSSSSSSSSSSSSS! THIS IS IT! THIS IS IT! Thank you so dang much!

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